Our Semi-Dry IQF products
Ideal for pizza toppings, fillings, sandwiches, preserves, soups and purees.
The Semi-dry IQF(Individually Quick Freeze) method blast chills the fresh product at a temperature between -18°C and -30°C. This allows us to maintain the highest degree of storage of the nutritional and sensory properties, with a longer shelf life.
The flexibility of the production plant allows us to create products with a degree of humidity that can be personalized in order to meet the needs of every single client.