Our Frozen products

Ideal for all preparations. Thanks to blast chilling and storage at controlled temperatures, frozen productsare characterized by an increased shelf life. The raw ingredients are harvested and worked in season, when their nutritional and organoleptic properties are at their peak, which obtains a product of the highest quality that’s available all year long.

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Broccoli

Although it is by now widespread throughout the world, broccoli remains a symbol of Italian cuisine.

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Cauliflower

A typical winter vegetable, cauliflower is an evolving vegetable. Its nutritional properties vary depending on its maturation period.

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Asparagus

A widespread and valued vegetable, asparagus exists in many different forms, but these vary mainly in color and not in flavor or properties.

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Tomato

This plant has accompanied our cuisine for centuries with unique fruits for their adaptability and flavor. Symbol of Italianness, Farris tomatoes are all of local origin.