Our Dried products
Ideal for rice, cous cous, soups, salads and snacks. This production method reduces up to 95% of the weight of the vegetable, obtaining a product that is easier to store and has a longer shelf life but keeps the nutritional and organoleptic properties intact.
The flexibility of the production plant allows us to create products with a degree of humidity that can be personalized in order to meet the needs of every single client.