Dried Eggplant

A rich vegetable used in simple cooking
The Italian cuisine was able to bring out the best flavor and properties of this vegetable, which arrived in Europe from India back in the fourth century. Rich in minerals such as potassium, magnesium and phosphorus in addition to vitamins A, B and C, eggplant is the base of many summer dishes.

Melanzana BeforeMelanzana After


Dried Eggplant is available in the following types

Melanzane Cubetto


Melanzane Farina