Dried Asparagus

A plant known to the Pharaohs
The first evidence of asparagus comes from Mesopotamia, at the time inhabited by the ancient Egyptians, but some writings also show recipes and storage guidelines from the Romans. Today, it is definitely a prominent and valued vegetable in cooking. In Italy, several varieties are harvested, typically in late spring.

Asparago After


Dried Asparagus is available in the following types

asparago cubetto


Asparago Farina